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Visitor safety under the spotlight in new walker safety video

16/04/2018

Visitor safety in Tasmania's national parks and reserves has received a major investment with a suite of projects, including a new feature video on bushwalking preparation and safety.More

Draft Frenchmans Cap Recreation Zone Plan 2018

12/04/2018

The Parks and Wildlife Service has released the Draft Recreation Zone Plan 2018 for the Frenchmans Cap area.More

Redeveloped Lake Tahune Hut now open

12/04/2018

A locally designed and built, energy-efficient and sustainable hut is now welcoming bushwalkers at Lake Tahune on the Frenchmans Cap Track in the Tasmanian Wilderness World Heritage Area.More

Lisdillon Salt Works

Introduction

Watercolour of the Saltworks 1874, by Sarah Mitchell

Watercolour of the Saltworks 1874,
by Sarah Mitchell

Salt was used in the early years of the colony for preserving food and hides. It was also used in the manufacture of articles such as soap and earthenware. Most supplies were imported from England at relatively high cost.

The Lisdillon salt works were one of a number of small scale, speculative works established in Van Diemens Land to meet colonial needs. The Site is one of only two early salt manufacture works in eastern Australia where substantial remains can still be found (the other being at Norfolk Island). The ruins here form an intriguing and highly significant part of the industrial heritage of Tasmania and Australia. A close examination of the structures and the surrounding landscape reveal much about the early process of salt making.